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Apparently what the gastronomic world has been waiting for is a robot that cooks paella. Unsurprisingly the entrepreneurs behind this have Spanish credentials (28 January). 

Source (in Spanish):

A less in-depth account of the same story was supplied by The Guardian earlier last year:

An agro-robot in the US is being pitched as an eco-friendlier alternative to toxic chemicals in weed control, according to Forbes magazine (2 November)Source:
Given our European focus, we should say that comparable technology exists on this side of the Atlantic, too.

The BBC had fun with its report on a robot vacuum cleaner that briefly ‘escaped’ from a life of domestic service in a Cambridge hotel (22 January)Source: